Day chaired by Ms Wong Ai-Ling, the MyEO Food Fanatics were treated to a Sake Tasting Dinner event. Featuring a curated 5 course meal, guided by a Japanese Sake sommelier EO Malaysia’s foodie members enjoyed amongst other things, a delicious braised Wagyu cheek dish and a humongous South Australian abalone. The group was also given a special tour of Artisan Playground by its founder Ms Huan Su San.
